[Akroncooperative-news] Freezing and Canning Workshop

[Lawrence Parker]

FREEZING AND
CANNING WORKSHOP
 
Learn to Preserve your Summer Harvest
Safely
 
 
 
 
The following topics will be covered:
 
·        Basic food safety
principles
·        How to use a
water bath canner and a pressure 
     canner
·        Tips on canning
tomatoes, pickling, and 
     making jams and jellies
·        Freezing fruits
and vegetables
·        Web resources on
preserving
·        Canning and
freezing fact sheets
 
 
 
                  Date:     Thursday, May 6th 
                 Time:     6:00 pm-8:00pm
                Place:     Ms. Julie’s Kitchen
                                 1809 S. Main
St.
                                 Akron, Oh  44301
             Charge:     $5.00 at the
door 
 
 
     



For reservations contact:     Marisa
Warrix at 216-429-8217 or 
                                                  warrix.1 at cfaes.osu.eduor Ms. Julie 
                                                     330-819- 3834 or
healthy4him at neo.rr.com
 
 
 
 
 
 
OSU Extension embraces human diversity
and is committed to ensuring that all educational programs conducted by Ohio
State University Extension are available to clientele on a nondiscriminatory
basis without regard to race, color, age, gender identity or expression,
disability, religion, sexual orientation, national origin, or veteran
status.  Keith L. Smith, Associate Vice
President for Agricultural Administration and Director, OSU Extension.  TDD No. 800-589-8292 (Ohio only) or 614-292-1868.
 Lawrence A. Parker
Executive Director
The Akron Cooperative
234-525-0543
http://www.akroncooperative.com/

Please consider the environment before printing this e-mail.



      
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