[ShareTompkins] Fwd: [sustainable_tompkins-l] Learn how to use a pressure canner to preserve vegetables

[Shira Golding]

> From: Carole Fisher <crf11 at cornell.edu>
> Date: July 26, 2010 9:03:28 AM EDT
> To: TC-HSC-L at cornell.edu
> Subject: [sustainable_tompkins-l] Learn how to use a pressure canner  
> to preserve vegetables
> Reply-To: "Sustainability in Tompkins County" <sustainable_tompkins-l at list.cornell.edu 
> >
>
>> How to Use a Pressure Canner for Preserving Vegetables and Meats -   
>> Thurs, July 29th, 6:30-9:00 pm
>> Learn by doing!  You'll learn the why's and how's of canning, and  
>> the procedure for safely canning low-acid foods, such as vegetables  
>> and meats, in a pressure canner. You'll also get updated  
>> information on canning techniques and learn about the different  
>> types of pressure canners.
>          Class will be held at Cornell Cooperative Extension,  615  
> Willow Ave, Ithaca, NY 14850.
>         Fee: $15 (due at time of registration)
>
>         Class size is limited; call CCE now to register:  (607)  
> 272-2292
>
> Carole Fisher
> Community Educator
> Cornell Cooperative Extension of Tompkins County
> 615 Willow Ave.
> Ithaca, NY 14850
> (607) 272-2292
>
> Visit our website: < www.CCETompkins.org>
>

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <https://lists.aktivix.org/pipermail/sharetompkins/attachments/20100726/786a65d6/attachment.htm>