[ShareTompkins] Fwd: Upcoming IthaCan Events: Fermentation, Pickling & Cider Pressing

[Shira Golding]

Begin forwarded message:

> From: IthaCan <mail at ithacan.ning.com>
> Date: October 2, 2011 6:49:22 AM EDT
> To: "shiragolding at gmail.com" <shiragolding at gmail.com>
> Subject: Upcoming IthaCan Events: Fermentation, Pickling & Cider  
> Pressing
> Reply-To: do-not-reply at ithacan.ning.com
>
> IthaCan
> A message to all members of IthaCan
>
>
> Several IthaCan events for home food preservers coming up this week...
>
>
>
> *  Lacto-fermentation: Pickles, Sauerkraut & more.  This is a hands- 
> on skill sharing event in the late afternoon on Tues, Oct 4th.   
> Click here for more details on the program & pre-registration  
> through CCE of Tompkins County.
>
> *  Cultural Preservation:  Pickling, tradition and food  
> sustainability in the Ukraine.  This is an evening presentation  
> event on Tues, Oct 4th.  Click here for more details.
>
> *  IthaCan's Annual Cider Pressing for 2011.  This is a group  
> organic cider pressing (space limited to 10 households) on Saturday,  
> Oct 8th.  Click here for more details.
>
>
> IthaCan is a web-based social network where home food preservers in  
> Tompkins County organize food preserving events and share information.
>
>
> Visit IthaCan at: http://ithacan.ning.com/?xg_source=msg_mes_network
>
>
>
> To control which emails you receive on IthaCan, click here
>
>

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <https://lists.aktivix.org/pipermail/sharetompkins/attachments/20111003/72c07991/attachment-0001.htm>