[ShareTompkins] Tonight Ferment, Can, Root Cellar & Dry Foods IthaCan Workshop

[Alison Fromme]

> A multi-skill home food preserving workshop will be held TONIGHT (Friday) at Varna Community Center put on by IthaCan on April 12th from 6:30-9:00pm. 
> Register online by becoming a member:  http://ithacan.ning.com/events/ithacan-skill-sharing-workshop?xg_source=activity
> Walk-ins  and newcomers are most welcome!
> We will begin with a keynote presentation on  the Home Food Processor's Role in the Local Foodshed.  Following the presentation, participants will be able to attend two of four hands-on learning sessions:
> Fermentation
> Root Cellaring
> Canning
> Dehydration
> Suggested donation to cover the costs of the evening is $5 on a sliding scale.
> This event is co-sponsored by Cornell Cooperative Extension of Tompkins County
> IthaCan is a local, volunteer-run home food preservers network.
> Other upcoming IthaCan events include:
> Home brewing workshop on April 27th.  Register here: http://ithacan.ning.com/events/homebrewing-workshop
> Making Pasta from Local Grains on May 5th.  Register here:  http://ithacan.ning.com/events/making-pasta-from-local-grains
> Visit IthaCan at: http://ithacan.ning.com/
> 

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