[ShareTompkins] Fwd: Homebrewing & Pasta from Local Grains Events

[Shira Golding]

> From: IthaCan <mail at ithacan.ning.com>
> Date: April 23, 2013 8:37:11 AM EDT
> To: "shiragolding at gmail.com" <shiragolding at gmail.com>
> Subject: Homebrewing & Pasta from Local Grains Events
> Reply-To: do-not-reply at ithacan.ning.com
>
> IthaCan has two upcoming events:  Homebrewing and Making Pasta from  
> Local Grains.
> For more details and to register, go to IthaCan Events.
>
>
> April 27th  -  Homebrewing Event on IthaCan with Laura & Chris:
> Homebrewing is rewarding and fun, but sometimes it can seem  
> intimidating to get started! No need to fear; it's actually quite  
> simple for the beginner and gets progressively more challenging as  
> the brewer is ready to advance.
> We will demonstrate a full-grain mash, but we'll also discuss  
> extract brewing and partial grain. We'll also discuss mead/wine  
> making.
> We will have a special segment where the group can breakout into  
> either a "beginner" or "experienced" session where they get  
> customized information and Q&A time.
>
>
> May 5 -  Making Pasta from Local Grains on IthaCan with Nancy:
> Looking to eat more locally?  Making pasta at home is child's play!   
> Join Kalle Brinnell, age 6, and her grandmother, Nancy Norton to  
> transform local grain from 'berries' to flour and then on to pasta.   
> The techniques can be used to produce a wide variety of pasta, with  
> eggs or without, and just about any combination of grains.  We will  
> have manual and electric grain mills and pasta rollers and cutters.
>
>
>
> Visit IthaCan at: http://ithacan.ning.com/?xg_source=msg_mes_network
>
>
>
> To control which emails you receive on IthaCan, click here
>
>

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