[ShareTompkins] Fwd: Maple Sugaring season has started & Sapsquatch CSA shares are now on sale
Shira Golding
shiragolding at gmail.com
Mon Feb 18 20:24:19 UTC 2013
Begin forwarded message:
> From: Joshua Dolan <sapsquatch7 at gmail.com>
> Date: February 18, 2013 2:48:17 PM EST
> Subject: Maple Sugaring season has started & Sapsquatch CSA shares
> are now on sale
>
> Hello Sapsquatch supporters!
>
> We are up and running for our earliest maple sugaring season ever.
> Our first boil last year was February 2nd. This year’s was January
> 30th! All signs are pointing to a pretty good season this year.
> The weather has been cold and wet, so there should be some
> significant sap running over the next several weeks. If you are
> thinking about tapping yourself and haven’t done so yet, now is a
> good time. Here is an excerpt from my latest blog post. You can
> click on the title if you want to read the full article:
>
> Another early season maple sugaring & climate uncertainty
> “2012 was a year of extreme weather, and the balmy winter was just
> the opening act. Our first boil was on Groundhog Day, almost a
> month earlier than ever before. Many sugarmakers waited to see how
> things would turn out, but their hopes were dashed on March 17th
> when an unseasonable heat wave ended the season abruptly, causing
> the sap flow to stop and forcing most commercial tree crops to bloom
> way to early. Many sugarmakers reported 50% lower yields, but
> orchardists were devastated when the early blooms were killed by
> frost, hail and late snow all in succession.”
>
> We will be boiling regularly between now and the end of the season,
> and I like to post on Facebook when we are out at the shack.
> Friends and newcomers are always welcome. Please contact Josh for
> more info or to schedule a private tour (free for CSA member’s, $10/
> group) at sapsquatch7 at gmail.com. Below is a rundown of upcoming
> events you should know about:
>
>
> CSA sales start February 11 – For the past few years,
> Sapsquatch has been growing our business, and our CSA is a way to
> help us out at the beginning of the season and reserve your gallon.
> For $80, you get 1 gallon of your favorite grade in a gallon jug or
> 4 quarts. For an additional $20 we can ship OR put your gallon and
> a grade sampler in container sizes of your choosing (for pick up
> only). Place your order via email at sapquatch7 at gmail.com or by
> phone at (607)280-8498.
>
> Enfield Sugarmakers Club – This year we are teaming up
> with Enfield’s afterschool for an 8 week maple sugar program. Every
> Thursday starting February 7th, middle school kids will learn the
> ropes, tap trees, sled wood and sap to the sugarshack and see a boil
> in progress. At the end of the season, they will also learn to
> identify native plants as they emerge from the freshly thawed soil.
> New Roots Farm-to-School club and GIAC Conservation Corps are also
> tentatively scheduled for regular programming at the sugarbush.
>
> Brooklyn High School Service Learning trip –
> on March 6th, 15-16 high-schoolers from Brooklyn will visit the
> sugarbush, help get the fire started, try their hand at chopping
> wood, and begin construction on a new bridge over Sapsquatch Creek.
> The will also visit several area farms, universities and other
> educational attractions over course of the week.
>
> NY Maple Weekends – Sapsquatch will host an open house
> on the last two weekends of March, 23-24 and 30-31 from 12pm-5pm.
> Swing by and pick up your syrup, see the evaporator in action
> (depending on the weather) and take a walk in our 25 acre
> sugarbush. Check Facebook for evening activities https://www.facebook.com/pages/Sapsquatch-pure-maple-syrup/41901318258?fref=ts
> We will also be selling syrup at the Cayuga Nature Center’s annual
> open house and pancake breakfast on March 23 and 24.
>
>
> Thanks,
>
> Josh Dolan
>
> Founder and Head sugarmaker, Sapsquatch Pure Maple Syrup
>
> www.sapsquatchsyrup.wordpress.com
>
>
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