[ShareTompkins] Fwd: IthaCan Multi-Skill Workshop & Home Brewers Event

[Shira Golding]

> From: IthaCan <mail at ithacan.ning.com>
> Date: March 20, 2013 12:46:54 PM EDT
> Subject: IthaCan Multi-Skill Workshop & Home Brewers Event
> Reply-To: do-not-reply at ithacan.ning.com
>
>
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> Multi-skill Workshop:
> From 6:30 to 9 pm, Friday, April 12, 2013, a Multi-skill Home Food  
> Preserving Workshop will be held at the Varna Community Center, 943  
> Dryden Road (Rte 366). Members of IthaCan will lead hands-on  
> activities in canning, cellaring, pickling, and drying. Register here.
> Plenty of people know the joy of eating fresh local produce in  
> season. But what happens when temperatures drop and the snow falls?  
> For enthusiasts, preserving food at home – by drying, canning,  
> fermenting, and cellaring – offers a chance to enjoy local flavors  
> all year long and build community self-reliance.  Join us for an  
> evening of hands-on learning and good company.
> Home Brewing Event:
> On April 27th, IthaCan members, Laura Woinoski and Chris Hully will  
> team up to walk participants through the in and outs of home brewing.
> Home brewing is rewarding and fun, but sometimes it can seem  
> intimidating to get started! No need to fear; it's actually quite  
> simple for the beginner and gets progressively more challenging as  
> the brewer is ready to advance.
> We will demonstrate a full-grain mash, but we'll also discuss  
> extract brewing and partial grain. We'll also discuss mead/wine  
> making. A special segment where the group will breakout into either  
> a "beginner" or "experienced" session will be available, where  
> participants can customize information and Q&A time.
> Chris is a master homebrewer who has been joyfully experimenting  
> with brews for over 10 years. Laura was introduced to the art 4  
> years ago. So, you'll be in good hands.  Register here.
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> Visit IthaCan at: http://ithacan.ning.com/?xg_source=msg_mes_network
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> To control which emails you receive on IthaCan, click here
>
>

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